Chocolate Chip Scones

Why You’ll Love This Chocolate Chip Scones Recipe

There’s something undeniably satisfying about the crumbly, tender texture of a warm scone fresh from the oven. When you add rich chocolate chips into the mix, it transforms into a treat that’s as comforting as it is indulgent. Whether you’re baking for a weekend brunch, a cozy afternoon tea, or just to satisfy your sweet tooth, these chocolate chip scones are the perfect solution.

Unlike store-bought versions that are often dry or overly dense, this recipe yields scones that are buttery, flaky, and delicately sweet. Best of all, they come together quickly with pantry staples you likely already have on hand.

What Makes This Scone Recipe Stand Out?

• Quick and Easy: Ready in under 30 minutes from start to finish.
• Versatile Dough: Customize with add-ins like dried fruits, spices, or different chocolates.
• Perfect Texture: Crisp edges with a soft, fluffy interior.
• Crowd-Pleaser: Great for breakfast, brunch, or dessert.

If you’ve been let down by dry, bland scones in the past, this recipe will change your mind. The secret lies in cold butter and gentle mixing to create those buttery, tender layers.

Ingredients for Chocolate Chip Scones

Ingredient	Amount	Purpose
All-purpose flour	2 cups	Forms the base of the dough
Granulated sugar	1/4 cup	Adds sweetness
Baking powder	1 tbsp	Helps the scones rise
Salt	1/2 tsp	Balances flavor
Unsalted butter (cold, cubed)	1/2 cup (1 stick)	Creates flakiness
Semi-sweet chocolate chips	1 cup	Adds chocolatey goodness
Heavy cream	3/4 cup	Moistens the dough
Egg	1 large	Adds richness and helps with structure
Vanilla extract	1 tsp	Enhances overall flavor

Recommended Tools:

• Mixing Bowls
• Measuring Cups & Spoons
• Silicone Spatula
• Baking Sheet
• Pastry Cutter

How to Make Chocolate Chip Scones

Step 1: Preheat & Prep

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

• In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter

• Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs.

Step 4: Add Chocolate Chips

• Stir in the chocolate chips evenly.

Step 5: Combine Wet Ingredients

• In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6: Mix Dough

• Gradually add the wet mixture to the dry, mixing just until the dough comes together. Avoid overmixing.

Step 7: Shape and Cut

• Turn the dough onto a floured surface and shape into an 8-inch circle.
• Cut into 8 wedges using a sharp knife or bench scraper.

Step 8: Bake

• Place scones on the baking sheet, leaving space between each.
• Bake for 15-18 minutes or until golden brown on the edges.

Step 9: Cool and Serve

• Let scones cool slightly before serving. Best enjoyed warm with a cup of coffee or tea.

Creative Add-Ins and Variations

• Double Chocolate: Use chocolate chunks and drizzle with melted dark chocolate after baking.
• Nutty Crunch: Add 1/2 cup chopped pecans or walnuts.
• Zesty Twist: Add orange zest to the dough for a citrusy note.
• Glazed Finish: Drizzle with vanilla glaze (powdered sugar + milk + vanilla extract).

How to Store Your Chocolate Chip Scones

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Extend freshness by refrigerating up to 5 days.
• Freezer: Freeze baked scones for up to 3 months. Reheat in the oven at 300°F for 10 minutes.

Common Mistakes to Avoid

• Using warm butter: Always use cold butter to maintain a flaky texture.
• Overmixing the dough: This can lead to tough, dense scones.
• Crowding the pan: Leave enough space so they bake evenly.
• Skipping parchment: It helps with even browning and easier cleanup.

Avoid these common pitfalls to ensure bakery-quality scones every time!

Chocolate Chip Scone FAQ

Can I use milk instead of cream?

Yes, but the scones will be less rich and tender. Heavy cream gives the best texture.

Can I make these gluten-free?

Yes, substitute a 1:1 gluten-free baking flour. Expect a slightly different texture.

Why is my dough too sticky?

You may have added too much liquid. Add a little more flour, one tablespoon at a time.

Can I prepare the dough ahead of time?

Yes, shape and refrigerate the dough overnight. Bake fresh the next day.

Where to Get the Best Tools for Baking

Make your baking routine smoother with these kitchen essentials:

• Pastry Cutter – Get perfect crumb texture.
• Baking Sheet – Ensures even baking.
• Mixing Bowls – Essential for prep and mix.
• Silicone Spatula – Great for folding ingredients.

Final Thoughts

Chocolate chip scones combine the rustic charm of a classic scone with the irresistible sweetness of chocolate. Whether you’re hosting friends or indulging solo, this recipe is a go-to for comfort, ease, and delicious results.

Don’t forget to share your creations and tag your baking buddies. Grab your tools, preheat that oven, and bake up a batch of warm, buttery scones today!