Savory Passover Potato Pie

A Hearty Dish for Your Passover Table

When Passover rolls around, many of us crave comforting, satisfying dishes that still honor the traditions of the holiday — without chametz (leavened grains) and often without flour. That’s where Savory Passover Potato Pie comes in. This delicious, gluten-free dish brings together tender potatoes, caramelized onions, and rich herbs into a golden, crisp pie that’s perfect as a main dish or a hearty side.

Whether you’re looking for something to complement your Seder table or simply want a comforting recipe that aligns with Passover dietary rules, this potato pie checks all the boxes: easy to make, deeply flavorful, and sure to please a crowd. Let’s dive into why this dish deserves a spot on your Passover menu — and how you can make it yourself.

Why You’ll Love This Savory Passover Potato Pie

Before we get into the nitty-gritty of the recipe, here’s why this potato pie should be on your radar this Passover:

1. Naturally Gluten-Free

Since the recipe uses potatoes and matzo meal instead of flour, it’s a perfect dish for those avoiding chametz.

2. Hearty and Filling

It works as a satisfying vegetarian main course or a comforting side dish, thanks to the starchy, rich texture of the potatoes.

3. Flexible and Customizable

You can tweak the recipe by adding herbs, spices, or even vegetables like spinach or mushrooms, depending on what you love and what’s kosher for your Passover tradition.

4. Crowd-Pleaser

Its golden crust and creamy interior make it appealing to both kids and adults. Plus, it reheats beautifully, so it’s great for leftovers throughout the holiday week.

Ingredients for Savory Passover Potato Pie

Let’s get your pantry and kitchen ready! Here’s everything you’ll need to make this Passover Potato Pie.

Ingredients Table

Ingredient	Quantity	Notes/Substitutes
Russet potatoes	2½ pounds (about 5–6 medium)	Peeled and grated
Onion	1 large	Finely diced or thinly sliced
Olive oil	4 tablespoons	Plus more for greasing
Eggs	3 large	Lightly beaten
Matzo meal	½ cup	Can substitute ground matzo
Fresh parsley	¼ cup, chopped	Optional, for flavor
Salt	2 teaspoons	Adjust to taste
Black pepper	1 teaspoon	Freshly ground preferred
Garlic powder	½ teaspoon	Optional, adds depth of flavor
Paprika	1 teaspoon	Optional, for color and flavor

How to Make Savory Passover Potato Pie: Step-by-Step

Let’s break this recipe into clear, manageable steps. By following these, you’ll have a gorgeous, golden-brown potato pie that’s Passover-friendly and absolutely delicious.

Step 1: Preheat and Prepare

• Preheat your oven to 375°F (190°C).
• Grease a 9-inch pie dish (or an 8×8 baking dish) generously with olive oil. This ensures the pie releases easily and gets a crisp bottom crust.

Step 2: Sauté the Onions

• In a large skillet over medium heat, heat 2 tablespoons of olive oil.
• Add the diced onion and cook, stirring frequently, until softened and lightly golden — about 8–10 minutes.
• Set aside to cool slightly.

Step 3: Grate and Drain the Potatoes

• Using a box grater or food processor, grate the peeled potatoes.
• Transfer the grated potatoes into a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial to ensure your pie is crisp rather than soggy.

Step 4: Mix the Filling

In a large mixing bowl, combine:

• Grated and drained potatoes
• Sautéed onions
• ½ cup matzo meal
• 3 beaten eggs
• ¼ cup chopped parsley (optional)
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• Drizzle in the remaining 2 tablespoons olive oil
  Mix thoroughly until all ingredients are evenly incorporated.

Step 5: Assemble the Pie

• Pour the potato mixture into your prepared pie dish.
• Using a spatula or the back of a spoon, press the mixture down firmly and evenly. This helps form a cohesive, sliceable pie.
• Drizzle a little extra olive oil over the top for extra crispness.

Step 6: Bake to Perfection

• Bake uncovered for 50–60 minutes, or until the top is golden brown and crisp.
• If the top browns too quickly, you can tent it loosely with foil halfway through baking.

Step 7: Cool and Serve

• Let the potato pie cool for 10–15 minutes before slicing. This allows it to set, making it easier to cut clean wedges.
• Serve warm, garnished with additional chopped parsley if desired.

Serving Suggestions

Here are a few ways you can serve Savory Passover Potato Pie to make it a full meal:

• As a main dish with a fresh salad of cucumber, tomatoes, and parsley
• As a side alongside brisket, roast chicken, or grilled fish
• Topped with a dollop of non-dairy sour cream or fresh herbs for added richness

Tips for the Perfect Passover Potato Pie

✔️ Choose starchy potatoes (like russet or Idaho). They hold together better than waxy varieties.
✔️ Squeeze the potatoes well. Excess moisture is the enemy of crispness.
✔️ Don’t skimp on oil. It helps crisp the edges and ensures a golden top.
✔️ Bake ahead. This pie stores well and reheats nicely. Bake it the day before and warm in the oven before serving.

FAQs About Savory Passover Potato Pie

Can I make this potato pie in advance?

Yes! You can bake the pie up to 2 days in advance. Store it covered in the refrigerator and reheat it at 350°F for about 15 minutes before serving.

Can I freeze Passover Potato Pie?

Yes. Cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven.

Can I add vegetables to the filling?

Absolutely. Sautéed mushrooms, spinach, or even shredded zucchini (well-drained) can be folded into the potato mixture for added flavor and nutrition.

Is this recipe kosher for Passover?

Yes. As long as you use Passover-approved matzo meal and ensure your kitchen tools comply with Passover rules, the recipe is kosher for the holiday.

Can I make this pie without eggs?

If you avoid eggs, try using potato starch mixed with water (as a binder) or a Passover-approved egg substitute. However, texture may vary slightly.

The Perfect Passover Comfort Food

This Savory Passover Potato Pie brings warmth, tradition, and comfort all in one dish. Whether served at the Seder table or during the week of Passover, it’s a hearty and delicious recipe you can count on — one that balances crispy edges, tender potatoes, and rich flavors in every bite.

Ready to make it? Gather your ingredients, follow the steps, and enjoy a slice of Passover comfort that will have your guests asking for seconds. Chag Sameach! 🥔✨