Fudgy Chocolate Dump Cake

If you love indulgent, chocolate desserts, you’re about to fall in love with the Fudgy Chocolate Dump Cake. It’s the kind of dessert that’s perfect for any occasion — be it a quick weeknight treat or a showstopper for your next gathering. The best part? It’s incredibly easy to make and delivers rich, gooey chocolate goodness in every bite.

This dessert requires no complicated techniques or fancy ingredients. All you have to do is dump everything into a baking dish, and let the oven work its magic! The result is a deliciously fudgy chocolate cake that will melt in your mouth.

Let’s dive into the simple ingredients and step-by-step process to make the perfect fudgy chocolate dump cake every time!

Ingredients for Fudgy Chocolate Dump Cake

To make the best fudgy chocolate dump cake, you’ll need the following ingredients:

Ingredient	Amount	Purpose
Chocolate cake mix	1 box (15.25 oz)	Base of the cake
Instant chocolate pudding mix	1 box (3.9 oz)	Adds moisture and fudginess
Whole milk	2 cups	Activates the pudding mix
Semi-sweet chocolate chips	1 cup	Extra chocolate flavor
Unsalted butter (melted)	½ cup (1 stick)	Adds richness and moisture
Vanilla extract	1 tsp	Enhances the chocolate flavor
Optional toppings	Whipped cream, berries, powdered sugar	Garnish to finish

Tip: You can swap the semi-sweet chocolate chips with dark chocolate for an extra intense flavor.

Tools You’ll Need for This Recipe

Here’s a list of the tools that will make your baking experience smoother:

Tool	Why You Need It
9×13 inch baking dish	To bake the cake in — I recommend this one for even baking
Measuring cups & spoons	Accurate measurements every time — try this set
Silicone spatula	Helps to spread ingredients evenly — this one works well
Stand mixer	For mixing butter and vanilla smoothly — Aucma Stand Mixer
Oven mitts	Protect your hands when handling hot dishes

Step-by-Step Instructions for Fudgy Chocolate Dump Cake

Step 1: Preheat and Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). While the oven heats, lightly grease a 9×13 inch baking dish (I recommend this one) with butter or non-stick spray.

Step 2: Layer the Dry Ingredients

Evenly sprinkle 1 box of chocolate cake mix over the greased baking dish. Then, add the instant chocolate pudding mix on top of the cake mix. Spread it out gently using your hands or a spatula.

Step 3: Pour the Milk Over the Ingredients

Slowly pour 2 cups of whole milk evenly over the dry ingredients. Make sure to pour gently so the milk spreads evenly. Do not stir — just let the ingredients naturally settle.

Pro Tip: For precise measurements, use a measuring cup like this set.

Step 4: Add the Chocolate Chips

Next, scatter 1 cup of semi-sweet chocolate chips evenly over the top of the mixture. You can use a silicone spatula (this one) to help spread the chips if needed.

Step 5: Drizzle the Butter and Vanilla

In a small bowl, combine ½ cup melted butter and 1 teaspoon vanilla extract. Drizzle this mixture evenly over the top of the cake mix. You don’t need to stir — just pour and let it settle.

Tip: Use a stand mixer like the Aucma Stand Mixer to get the butter and vanilla to blend smoothly.

Step 6: Bake the Cake

Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly gooey. The cake should have a fudgy texture when you test it with a fork.

Step 7: Cool and Serve

Let the cake cool for about 15–20 minutes before serving. The texture will set as it cools, and the fudginess will reach its peak.

Serving Suggestion: Serve warm, topped with whipped cream, berries, or a dusting of powdered sugar. You can also drizzle caramel sauce or add a scoop of vanilla ice cream!

Flavor Variations for Your Dump Cake

Feel free to experiment with these delicious variations for a unique twist on your fudgy chocolate dump cake:

• Mocha Twist: Add ½ cup brewed coffee instead of part of the milk for a rich coffee flavor.
• Mint Chocolate: Add ½ teaspoon peppermint extract to the butter mixture for a refreshing minty flavor.
• Triple Chocolate: Use dark chocolate chips and chocolate milk for a triple chocolate experience.
• Nutty Delight: Add ½ cup chopped walnuts or pecans for a crunchy texture.
• Salted Caramel: Drizzle caramel sauce on top of the cake before baking and sprinkle with a pinch of sea salt for a sweet-savory combination.

Frequently Asked Questions

Can I make Fudgy Chocolate Dump Cake ahead of time?

Yes, you can! Bake the cake, let it cool, then cover tightly and store in the refrigerator. When ready to serve, reheat in the oven at 300°F for about 10-15 minutes.

Can I use a different cake mix flavor?

Absolutely! Devil’s food or dark chocolate cake mix will work perfectly. If you want a lighter taste, you could even try a yellow cake mix paired with butterscotch pudding.

How do I store leftovers?

Cover and refrigerate leftovers for up to 4 days. When ready to eat, reheat individual portions in the microwave for 20-30 seconds.

Can I freeze this cake?

Yes! You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap or foil, and store in an airtight container. Thaw overnight in the fridge, and warm in the oven before serving.

Tips for the Best Fudgy Chocolate Dump Cake

• Don’t stir the layers — The beauty of a dump cake is that it’s meant to bake in layers. Stirring will prevent the cake from becoming fudgy and gooey in the middle.
• Use whole milk — For the richest flavor and texture, always use whole milk in this recipe.
• Watch the bake time — The cake will continue to set as it cools. You want it gooey in the center, so avoid overbaking.

The Perfect Chocolate Dessert for Any Occasion

Whether you’re baking for a special event or simply satisfying your chocolate cravings, the Fudgy Chocolate Dump Cake will become your go-to dessert. It’s simple, quick, and delivers a rich, fudgy experience that no one can resist.

Grab your ingredients, get baking, and enjoy the chocolatey goodness! 🍫🎂