Matcha Croissants

A Taste of Zen in Every Bite

You know that moment when you bite into a pastry so flaky, so buttery, and so delicately infused with flavor that everything else just fades away? That’s the kind of moment a matcha croissant can offer. If you’ve ever wanted to recreate that blissful experience in your own kitchen, you’re in the right place.

Baking matcha croissants at home might seem intimidating at first, but with the right guidance and tools, you’ll not only enjoy the process but also impress your taste buds. This guide is your go-to resource for achieving bakery-quality results while adding your own creative twist.

Whether you’re an experienced baker or just starting out, you’ll find everything you need here—from understanding what a matcha croissant really is to baking it to golden, flaky perfection.

What is a Matcha Croissant?

A matcha croissant is a fusion of two culinary traditions: the French croissant and Japanese matcha. You take the buttery layers of a classic croissant and add the earthy depth of premium green tea powder. The result? A pastry that’s as beautiful as it is flavorful.

Why It Works:

• French Technique: Buttery laminated dough with delicate layers.
• Japanese Flair: Matcha offers antioxidants, color, and unique flavor.
• Instagram-worthy: The vivid green swirl is visually stunning.

From cafes in Tokyo to patisseries in Paris, matcha croissants are winning hearts and taste buds. Now, it’s your turn to bring that magic into your kitchen.

Ingredients You’ll Need for Matcha Croissants

Let’s get down to what you’ll need. Here’s a breakdown of the essential ingredients.

Matcha Croissant Dough Ingredients

Ingredient	Amount	Notes
All-purpose flour	500g	High-protein is best
Granulated sugar	50g
Salt	10g
Active dry yeast	10g	Or 20g fresh yeast
Whole milk	280ml (warm)	Activates the yeast
Unsalted butter	300g (cold block)	For lamination

Matcha Paste (Filling or Swirl)

Ingredient	Amount	Notes
Matcha powder	10g	Use culinary-grade
White chocolate	100g	Optional but delicious
Heavy cream	50ml	For a smooth paste
Sugar	1 tbsp (optional)	Adjust based on preference

Pro Tip: For tools, check out our favorite Stand Mixer, Rolling Pin, and Mixing Bowls to streamline your process.

Step-by-Step Instructions on How to Bake Matcha Croissants

Step 1 – Prepare the Dough

1. In your mixing bowl, combine flour, sugar, salt, and yeast.
2. Slowly pour in the warm milk while mixing.
3. Use your Stand Mixer with a dough hook or knead by hand.
4. Form a smooth dough ball, wrap in Plastic Wrap, and chill for 1 hour.

Step 2 – Laminate with Butter

1. Roll out your dough on a lightly floured surface.
2. Place the cold butter block in the center and fold the dough over it.
3. Roll out and fold into thirds (book fold).
4. Chill for 30 minutes.
5. Repeat the roll-and-fold process 3 times, chilling between folds.

Tip: Keep your dough and butter as cold as possible. Warm butter will ruin the lamination.

Step 3 – Add the Matcha

1. Roll out the laminated dough into a rectangle.
2. Spread a thin layer of matcha paste across the dough.
3. Alternatively, you can knead a small amount of matcha powder into the dough itself.

Step 4 – Shape and Proof

1. Cut the dough into triangles.
2. Roll each triangle into a croissant shape.
3. Place on a parchment-lined 9×13 inch Baking Dish.
4. Cover loosely with Plastic Wrap and let rise for 2 hours.

Step 5 – Bake to Perfection

1. Preheat your Oven to 375°F (190°C).
2. Brush croissants with an egg wash.
3. Bake for 18–22 minutes or until golden brown.
4. Cool on a wire rack before serving.

Tips for Success When Making Matcha Croissants

• Use high-quality matcha: Bright green = fresh.
• Don’t rush the lamination: Chill between each fold.
• Work in a cool kitchen: Heat melts the butter too quickly.
• Use the right tools: A Lattice Roller can help with decorative finishes.
• Avoid over-proofing: The croissants will collapse.

Health Benefits of Matcha in Baking

Matcha isn’t just trendy; it’s packed with health perks:

• High in antioxidants: Especially EGCG, known to fight inflammation.
• Calm energy: L-theanine and caffeine combo promotes focus.
• Heart health: Some studies link green tea to lower LDL cholesterol.

It’s a smart swap for sugar-laden flavorings and adds depth to your baking.

Source: National Institutes of Health, “Green Tea and Health”

Frequently Asked Questions About Matcha Croissants

Can I use culinary-grade matcha for baking?

Yes, it’s actually preferred. It holds its flavor and color better when heated.

Can I freeze unbaked croissants?

Absolutely. Just shape them, freeze on a tray, then store in freezer bags. Let them thaw and rise before baking.

Why aren’t my croissants flaky?

Check your lamination process. If the butter melts into the dough, you lose those distinct layers.

Can I make vegan matcha croissants?

Yes! Use plant-based milk and vegan butter alternatives. Your texture may vary slightly, but it still works.

Conclusion – Bring Cafe-Level Matcha Croissants to Your Kitchen

Now that you know how to bake the perfect matcha croissant at home, the next step is up to you. Whether you’re doing it for fun, for the health benefits of matcha, or to impress your weekend brunch guests, you’re equipped with everything you need.

Use the right tools, take your time, and don’t forget to enjoy the process. That’s what baking is all about.

Recommended Tools to Elevate Your Baking:

• Stand Mixer
• Rolling Pin
• Mixing Bowls
• Measuring Cups & Spoon
• Silicone Spatula
• Oven

Looking for a beautiful way to present your pastries?

• 2-in-1 Dessert Display
• Bakery Display Case

Ready to transform your mornings with layers of buttery bliss and earthy green tea? Fire up that oven and let your kitchen smell like a five-star patisserie.