Oreo cookies

A Classic Treat You Can Recreate in Your Kitchen

You’ve probably had your fair share of Oreo cookies—dunked in milk, twisted open to get to the cream, or crumbled over ice cream. But what if you could recreate that iconic cookie from scratch? Imagine biting into a rich, chocolatey biscuit that gives way to a silky vanilla cream filling—all made in your own kitchen. That’s exactly what you’re about to learn here.

Homemade Oreo cookies aren’t just about nostalgia—they’re about elevating a classic. This guide walks you through how to make Oreo cookies at home with real ingredients, kitchen-tested tips, and plenty of love. Whether you’re baking for fun, impressing guests, or making treats for your kids, this recipe delivers on flavor and satisfaction.

What Are Oreo Cookies Made Of?

The original Oreo cookie is made of two crisp chocolate wafers sandwiched around a sweet, creamy filling. In this homemade version, you’re keeping the essence but improving the taste with richer cocoa and a real buttercream-style filling.

Why Homemade Wins:

• No preservatives or additives
• Real cocoa and butter for better taste
• Customizable fillings

Ingredients You’ll Need for Homemade Oreo Cookies

Here’s everything you need to make your own Oreos from scratch. Use high-quality cocoa and butter for the best results.

Cookie Dough Ingredients

Ingredient	Amount	Notes
All-purpose flour	1 1/4 cups (160g)	Sifted for best texture
Unsweetened cocoa	1/2 cup (50g)	Dutch-process preferred
Baking soda	1/2 tsp
Salt	1/4 tsp	Enhances flavor
Unsalted butter	1/2 cup (113g)	Room temperature
Granulated sugar	3/4 cup (150g)
Egg	1 large	Binds dough
Vanilla extract	1 tsp

Filling Ingredients

Ingredient	Amount	Notes
Unsalted butter	1/4 cup (60g)	Softened
Powdered sugar	1 cup (120g)	Sifted for smooth texture
Vanilla extract	1 tsp
Milk (optional)	1-2 tsp	For consistency adjustment

Recommended Tools:

• Stand Mixer
• Mixing Bowls
• Rolling Pin
• Measuring Cups & Spoon
• Baking Sheet
• Oven

How to Make Oreo Cookies at Home in 7 Easy Steps

Step 1 – Mix the Dry Ingredients

1. In a bowl, sift together flour, cocoa, baking soda, and salt.
2. Whisk to combine evenly.

Step 2 – Cream the Butter and Sugar

1. In a stand mixer, cream butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing well.

Step 3 – Combine Wet and Dry

1. Slowly add dry ingredients to the wet mixture.
2. Mix until a firm dough forms.

Step 4 – Roll and Cut the Dough

1. Roll the dough between two sheets of parchment to 1/4-inch thickness.
2. Use a round cookie cutter or bottle cap to cut uniform circles.
3. Place on a lined baking sheet.

Step 5 – Bake the Cookies

1. Preheat oven to 350°F (175°C).
2. Bake cookies for 8–10 minutes.
3. Cool completely on a wire rack.

Step 6 – Make the Filling

1. Cream butter until smooth.
2. Slowly add powdered sugar and beat until fluffy.
3. Mix in vanilla extract and milk if needed for smoothness.

Step 7 – Assemble the Cookies

1. Pipe or spread filling on one cookie.
2. Top with another cookie and press lightly.
3. Repeat until all cookies are sandwiched.

Tips for Perfect Homemade Oreo Cookies

• Chill your dough: If it gets too soft, chill before rolling.
• Use parchment paper: Prevents sticking and helps with even baking.
• Match cookie sizes: Ensures each sandwich is uniform.
• Try different fillings: Peanut butter, mint, or Nutella are amazing!

Fun Variations You Can Try

• Mint Oreo: Add peppermint extract to the filling.
• Golden Oreo: Use vanilla cookie dough instead of chocolate.
• Double Stuffed: Double your filling for extra indulgence.
• Dipped Oreos: Coat finished cookies in white or dark chocolate.

Are Homemade Oreos Healthier?

Compared to store-bought, homemade Oreos contain no hydrogenated oils or artificial additives. You control the sugar and use real ingredients, making them a cleaner option for your sweet tooth.

Source: Harvard Health Publishing – “The Effects of Trans Fats on Health”

Everything You Need to Know About Oreo Cookies

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free 1:1 baking flour.

How do I store homemade Oreos?

Keep them in an airtight container at room temp for up to 5 days. Refrigerate for longer shelf life.

Can I freeze these cookies?

Absolutely. Freeze them assembled or just the cookie rounds. They last up to 2 months.

My cookies turned out too hard. What went wrong?

They may have overbaked. Bake until just set and cool on a rack.

Why You’ll Never Buy Oreos Again

Now that you’ve learned how to make Oreo cookies from scratch, there’s no going back. With real cocoa, creamy filling, and endless ways to personalize, this homemade version outshines anything you can buy off the shelf.

Use the tools linked throughout this guide to make your baking experience smooth and enjoyable. From mixers to spatulas, each one helps you level up your home baking.

Recommended Tools for Homemade Oreos:

• Stand Mixer
• Mixing Bowls
• Rolling Pin
• Oven

Ready to bake your own batch of better-than-store Oreos? Fire up that oven and treat yourself to homemade goodness.